Fugu Kimbap - ★Cooking Recipes★

Recipe courtesy of Fugu Truck.
Directions for: Fugu Kimbap

Ingredients

Sesame Rice

2 cups cooked rice

3 Tbsp roasted sesame oil

1 Tbsp roasted sesame seeds

Egg Sheets

4 eggs

1 Tbsp mirin

tsp salt

1 tsp sugar

dash cooking oil

Beef

2 lb(s) beef, thinly sliced

3 Tbsp soy sauce

1 Tbsp sugar

4 oz onion, thinly sliced

1 tsp garlic, minced

tsp black pepper

1 Tbsp roasted sesame oil

Wrap and Garnish

1 cucumber, thinly sliced

1 carrot, thinly sliced and sauted

1 pickled radish, sliced into strips

4 sheets seaweed

Directions

Sesame Rice

1. Mix cooked rice evenly with sesame oil and seeds. Set aside and keep warm.

Egg Sheets

1. Place a non-stick pan on medium heat and slightly grease the surface with an oil-soaked paper towel.

2. In a bowl, whisk together the eggs, mirin, salt and sugar. Ladle the mixture onto the pan and swirl to cover the bottom. Flip the egg sheet when it is just set to avoid any colouring. The mixture should yield 4-6 thin egg sheets.

Beef

1. Combine the beef with all the ingredients and marinate for 2 hours.

2. Cook the mixture in a hot pan. Once cooked, set it aside to cool to room temperature.

Wrap and Garnish

1. Spread cup of seasoned rice on each sheet of seaweed. Add the egg sheet, beef, cucumber, carrot and radish. Place the seaweed with rice and fillings on top of a bamboo mat and gently roll. Slice into 8 pieces and serve.

See more: Beef, Eggs/Dairy, Korean, Rice/Grain