Oven-Dried Tomatoes 3 - ★Cooking Recipes★

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason this is also an account of what happens when I make this dish so you?ll understand each step. Of course when you cook it once it becomes yours so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Oven-Dried Tomatoes 3

Ingredients

12 or so plum tomatoes

Olive oil for drizzling

Salt and pepper

Directions

1. Preheat your oven to 300 F. Slice the tomatoes in half lengthwise and arrange skin side down in tight rows on a lightly oiled baking sheet. Drizzle a touch of oil on each and lightly season with salt and pepper. Place in the oven and begin drying. After a few hours turn the oven down to 250F and continue drying. Because ovens and tomatoes vary it may take six to eight hours in total or even overnight. Youll know theyre done when they shrink noticeably, lose their fleshiness and taste amazing.

See more: Dinner, Quick and Easy, Bake, Side, Tomatoes, North American