New Recipes Marinated Chickpeas - ★Cooking Recipes★

Directions for: Marinated Chickpeas

Ingredients

Chickpeas

lb(s) dried chickpeas, picked over

2 garlic cloves, crushed

1 bay leaf

sprig rosemary

1 sprig thyme

Marinade

1 lemon, juice only

2 Tbsp thyme leaves, chopped

1 large garlic clove, thinly sliced

salt and freshly ground pepper

Directions

Chickpeas

1. Soak chickpeas in enough cold water to cover for 12 hours, changing water every 5 hours.

2. Drain chickpeas. In saucepan, add the chickpeas, fresh water to cover, garlic, bay leaf, rosemary and thyme. Simmer over med low heat for 1 to 1 hours or until tender. Drain the chickpeas, discard seasonings and set aside in bowl to cool.

Marinade

1. Whisk all together in a small bowl. Season to taste. Pour over chickpeas and toss thoroughly. Allow to marinate for a few hours covered in the refrigerator.

See more: Picnic, Lunch, No-Cook, Vegetarian, Summer, Side, Vegetables, Appetizer, Middle Eastern