Lamb Souvlaki - Road Grill - ★Cooking Recipes★

Directions for: Lamb Souvlaki - Road Grill

Ingredients

Lamb Souvlaki

2 lb(s) 2 lbs. lamb loin trimmed of fat cut into 1 inch squares

1 cup store bought or homemade Tzatziki sauce

1 drizzle Olive oil for brushing

Tin foil

1 pinch Salt and pepper

6 6 pitas or 15 mini pitas

10 bamboo skewers soaked in cool water for 30 minutes.

Marinade

cup fresh lemon juice

3 Tbsp olive oil

1 Tbsp fresh oregano

1 Tbsp fresh chopped garlic

cup grated Spanish onion

Directions

Lamb Souvlaki

1. In a medium bowl, combine all marinade ingredients and mix well.

2. Add the lamb cubes to the marinade and mix until lamb is evenly coated. Place lamb in a sealable bag, and marinate in the fridge overnight.

3. Preheat barbeque for direct grilling at high heat 475F-500F (246C-260C). Oil grill to prevent sticking.

4. Remove lamb from the marinade and thread the cubes onto the bamboo skewers (2-3 cubes per skewer). Season the lamb skewers with salt and pepper.

5. Place lamb skewers on the grill and slide foil underneath the bamboo skewers to prevent the sticks from charring. Cook lamb for 2 minutes per side or until nice char marks are achieved.

6. Remove lamb from grill, allow to cool slightly and serve in pita bread with tzatziki sauce.

Marinade

See more: Greek, Grill, Barbeque, Lamb, Lunch, BBQ