Breakfast Nachos with Smoked Salmon and Fresh Dill - ★Cooking Recipes★

Get your morning going with this delicious breakfast nachos from Chef Corbin.

Option- serve with Tostitos Best Ever Salsa
Directions for: Breakfast Nachos with Smoked Salmon and Fresh Dill

Ingredients

12 eggs, beaten

4 Tbsp milk

3 Tbsp melted butter

2 green onion, sliced thin

3 piece of asparagus, sliced thin

Juice from lemon

2 Tbsp chopped fresh dill

Salt and pepper to taste

5 oz of smoked salmon slices, cut into thin strips

5 cup Tostitos Multigrain Tortilla Chips

cup grated Parmesan Cheese

Directions

1. Beat the eggs with the milk in a small bowl- set aside.

2. In a separate preheated saut pan, saut the green onions with the butter for 2 minutes. Add the sliced asparagus and continue to cook for 1 more minute. Add the beaten eggs and cook until the eggs begin to set. Stir frequently to prevent sticking.

3. Once the eggs are cooked, remove from them from heat add lemon juice and fresh dill. Lastly, gently stir in the smoked salmon strips and season with salt and pepper.

4. Place the Multigrain Tortilla Chips onto a large baking dish and top them with the scrambled eggs. Sprinkle grated Parmesan cheese on top on the eggs and Tortillas and serve while the eggs are still warm.

See more: Breakfast, Snack, Quick and Easy, Eggs/Dairy, Main, North American, Fish