Bree's Apple Crisp - ★Cooking Recipes★

The following recipe was provided by a competitor from Food Network's Dinner Party Wars. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
Directions for: Bree's Apple Crisp

Ingredients

Apple Crisp

5 lb(s) McIntosh apples

Grated zest of 1 orange

Grated zest of 1 lemon

2 Tbsp freshly squeezed orange juice

2 Tbsp freshly squeezed lemon juice

cup granulated sugar

2 tsp ground cinnamon

1 tsp ground nutmeg

Topping

1 cup flour

cup granulated sugar

cup light brown sugar, packed

tsp kosher salt

1 cup oatmeal

lb(s) cold unsalted butter, diced

Directions

Apple Crisp

1. Preheat the oven to 350 degrees. Butter individual ramekins. You can also use baking dish but for presentation the ramekins look really nice!

2. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.

3. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.

4. Place the remekins on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

Topping

See more: Dessert, Fruit, Pastry, Kid-Friendly, Quick and Easy