Steak with Cheese Bread, Fruit and Yogurt - ★Cooking Recipes★

Directions for: Steak with Cheese Bread, Fruit and Yogurt

Ingredients

Peaches, strawberries, red grapes

French vanilla yogurt

2 to 4 good quality steaks (standing rib, tenderloin or sirloin) 1/3 lb (150g) each

Mrs. Dash Grilling spice

2 Tbsp butter (30 mL)

tsp dried parsley (2.5 mL)

tsp garlic powder (2.5 mL)

French loaf cut in half on the length

Spiced butter

cup grated low fat cheddar cheese (250 mL)

Directions

1. Serve fruit with French vanilla yogurt.

2. In the meantime
Take steaks out of the fridge.

3. Coat both sides with spice.

4. Let stand at room temperature at least 1/2 hour before grilling.

5. Whip together butter, parsley and garlic.

6. Let stand until ready to spread.

7. When you are ready to serve

See more: Beef, Barbeque, Summer, Dinner, Grill, Rice/Grain, Cheese, Canada Day, BBQ