Directions for: Grilled Meatloaf Stroganoff
Ingredients
3 Tbsp (45 mL) Becel oil, divided
1 onion, finely chopped
1 cup (250 mL) finely chopped cremini or white mushrooms
1 Knorr Beef flavoured Bouillon Cube, crumbled
1 lb(s) (675 g) extra lean ground beef
cup (125 mL) plain dry bread crumbs
1 egg, lightly beaten
1 pkg Knorr Hunter Sauce Mix, prepared according to package directions
cup (60 mL) reduced fat sour cream
Directions
1. Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium heat and cook onion with mushrooms, stirring occasionally, until tender, about 4 minutes. Stir in Knorr Beef flavoured Bouillon Cube and cook 1 minute. Remove from heat, cool slightly and reserve 2 Tbsp. (30 mL).
2. Combine ground beef, bread crumbs, egg and larger portion of mushroom mixture in large bowl. Shape into rectangular loaf, about 1-inch-thick (2.5 cm) on aluminum-foil lined baking sheet. Brush all sides with remaining oil. Invert meatloaf onto pre-heated grill; remove foil. Cook over medium-high heat until well marked, about 4 minutes. Gently turn and cook an additional 4 minutes. Turn off burners directly under meatloaf, keeping other burners on low. Close cover and cook until meat reaches 160F (70 C), turning or rotating meat loaf as necessary to brown evenly, about 10 minutes. Allow to stand 5 minutes.
3. Prepare Knorr Hunter Sauce Mix according to package directions, stirring in 2 Tbsp. mushroom mixture. Stir in sour cream. Serve with meatloaf.
See more: Beef, Vegetables, Mushrooms, Main, Dinner, Quick and Easy