Rib-Eye Steak with Blue Cheese Butter - ★Cooking Recipes★

Juicy beef steaks topped with a creamed mixture of Point Reyes blue cheese, cream cheese and butter.
Directions for: Rib-Eye Steak with Blue Cheese Butter

Ingredients

4 oz Point Reyes blue cheese or other favored brand, at room temperature

4 oz cream cheese, at room temperature

4 oz unsalted butter, at room temperature

Directions

1. Place blue cheese, cream cheese and butter in the bowl of a food processor and blend until well creamed together. Remove from bowl and place on a large sheet of parchment paper spreading lengthwise. Roll paper and contents into a tight tube. Refrigerate until firm.

2. Remove steaks from refrigerator at least 30 minutes before cooking.

3. Salt the steaks and brush grill with oil. Grill the steaks 3 1/2 to 5 minutes per side, turning once for medium.

4. Top with a slice of blue cheese butter.

Tips and Substitutions

Pairs well with Beringer Cabernet Sauvignon Napa Valley.

Equipment: Grill plate, food processor

Source and Credits

Courtesy of Beringer Founders' Estate

See more: Beef, Cheese, Grill, Main