Pulled Pork Sundae - ★Cooking Recipes★

Directions for: Pulled Pork Sundae

Ingredients

Pulled Pork

1 cup white sugar

cup paprika

2 Tbsp black pepper

1 tsp salt

3 Tbsp chilli powder

3 Tbsp cumin

4 Tbsp granulated garlic

4 Tbsp onion powder

1 tsp dry mustard

7 lb(s) pork butt

BBQ Baked Beans

1 14 oz can beans with pork in tomato sauce

cup brown sugar

cup BBQ sauce

1 tsp BBQ rub

1 tsp black pepper

Slaw Dressing

Tbsp salt

6 Tbsp sugar

cup apple cider vinegar

2 cup mayonnaise

2 lb(s) cabbage, shredded

Directions

Pulled Pork

1. Preheat oven to something 300 degrees Fahrenheit.

2. Mix all the dry ingredients together.

3. Rub mixture onto pork butt roast and cook slowly in the oven or smoker until the internal temperature reaches 195 degrees Fahrenheit.

4. Let cool, then pull apart.

BBQ Baked Beans

1. Mix all ingredients together and cook on medium heat for 30 minutes, stirring often.

Slaw Dressing

1. Over medium heat dissolve salt and sugar in vinegar. Remove from heat and let cool.

2. Add vinegar mixture to mayonnaise.

3. Mix slaw dressing with shredded cabbage.

4. Be sure to refrigerate unused portion.

5. Assembly: Place 6 ounces hot baked beans in bottom of bowl, followed by 2 ounces pulled pork, then 2 ounces coleslaw. Drizzle with your favourite BBQ sauce and sprinkle with BBQ rub. Repeat process for each portion.

See more: Pork, Main, Dinner, Beans, Vegetables, Moderate, Roast