Cowpoke Stew - ★Cooking Recipes★

A delicious and hearty stew prepared with Steam Whistle Pilsner. Courtesy of Steam Whistle.
Directions for: Cowpoke Stew

Ingredients

2 lb(s) stewing beef

lb(s) bacon, thickly sliced

1 lb(s) carrots, diced

1 lb(s) celery, diced

1 lb(s) onion, diced

1 lb(s) potato, diced

1 lb(s) sweet potato, diced

4 clove garlic, chopped

8 cup beef stock

2 bottle Steam Whistle Pilsner

20-oz can crushed tomatoes

20-oz can navy beans, drained

20-oz can lentils, drained

3 oz savoury, chopped

3 oz tarragon, chopped

3 tsp paprika

2 tsp cumin

2 Tbsp Worcestershire sauce

salt and pepper to taste

Directions

1. In large saut pan, fry off bacon and put aside.

2. Dredge cubed beef in flour and pan-sear on all sides, remove from pan. Saute garlic and onion, deglaze pan with 1/2 bottle of Steam Whistle.

3. In large sauce pan, add beef stock, canned tomato, onion and garlic. Bring to a boil and simmer for 30 min.

4. Add meat and 1-1/2 bottles of Steam Whistle, paprika, cumin and Worchester, simmer for 2 hours, skimming.

5. Add remaining veggies, cover and simmer for 30 min. until potatoes are tender.

6. Add navy beans, lentils, terragon, savory and salt and pepper; cook 2 min. Use cornstarch to thicken. Garnish with chopped fresh chives and serve with crusty bread. MMMMMM!

See more: Beef, Vegetables, Winter, Comfort Food, Dinner, Main, Potatoes, Beans, Slow Cook