Ranch-Style Turkey Chili - ★Cooking Recipes★

This southwest-style chili is made with ground turkey, beans, fresh herbs and served with crispy corn muffins and your choice of toppers.
Directions for: Ranch-Style Turkey Chili

Ingredients

Chili

4 poblano peppers

2 corn muffins, store-bought

2 Tbsp extra-virgin olive oil

2 lb(s) ground turkey

Kosher salt and freshly ground black pepper

4 cloves garlic, finely chopped

1 large onion, finely chopped

2 Tbsp cumin, a couple of palmfuls

1 Tbsp coriander, a palmful

1 (14-oz) can pinto or white beans

2 cups chicken stock

cup chives, finely chopped

cup dill, finely chopped

cup parsley, finely chopped

Hot sauce

1 cup sour cream

Optional Toppers

Shredded sharp Cheddar

Minced red onion

4 - 5 slices crispy bacon, chopped

Directions

Chili

1. Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.

2. Preheat the oven to 400F.

3. Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.

4. Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.

5. Turn off the heat and stir in the sour cream to combine.

Optional Toppers

1. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.

See more: Turkey, Bacon, Beans, Comfort Food, Herbs, Main