Pecan-Crusted Chicken with Mustard Sauce - ★Cooking Recipes★

This simple sauce is tangy and delicious, but when combined with this spicy pecan chicken it is perfection!
Directions for: Pecan-Crusted Chicken with Mustard Sauce

Ingredients

Pecan-Crusted Chicken

cup pecan

2 Tbsp cornstarch

tsp dried thyme

tsp salt

tsp cayenne pepper

tsp dry mustard

2 Tbsp chopped fresh parsley

1 egg

4 boneless skinless chicken, breasts

2 Tbsp vegetable oil

Mustard Sauce

cup light sour cream

2 Tbsp Dijon mustard

tsp granulated sugar

1 pinch salt

Directions

Pecan-Crusted Chicken

1. In food processor, finely chop pecans, cornstarch, thyme, salt, cayenne and dry mustard.

2. Whirl in parsley.

3. Transfer to shallow bowl; set aside.

4. In separate shallow bowl, beat egg.

5. Dip each chicken breast into egg, then into pecan mixture, coating both sides well.

6. In large nonstick skillet, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.

Mustard Sauce

1. Meanwhile, in small bowl, whisk together sour cream, Dijon mustard, sugar and salt.

2. Serve with chicken.

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