Ease of Preparation: EasyA recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Horseradish Potato Crusted Salmon with Pickle Sauce
Ingredients
The Salmon2 russet potatoes, baked and chilled
2 Tbsp horseradish
2 Tbsp oil
Salt and pepper
4 salmon filets, 6 ounces each
The Pickle Sauce2 dill pickles, chopped
1 small bunch dill, chopped
1 green onion, chopped
1 Tbsp mustard
cup mayonnaise
The juice from half a lemon
Salt and pepper
Directions
The Salmon1. Preheat oven to 375F.
2. Grate potatoes through the large holes of a box grater into a medium sized bowl.
3. Stir in horseradish, oil and salt and pepper mixing well.
4. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
5. Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
The Pickle Sauce1. Place all ingredients into a bowl and mix well.
2. Serve with salmon.
See more: Main, Potatoes, Bake, Dinner, Fish, Quick and Easy