Tailgating Asian Wings - ★Cooking Recipes★

Guy tosses grilled wings in a spicy honey-soy sauce.
Directions for: Tailgating Asian Wings

Ingredients

1 lb(s) chicken wings, cut into segments, tips removed and discarded

1 Tbsp salt

1 Tbsp freshly cracked black pepper

Asian Sauce

2 Tbsp soy sauce

cup honey

2 tsp lime zest

3 Tbsp lime juice, from 1 lime

cup orange juice, from 1/2 orange

1 Tbsp freshly grated ginger

1 tsp chili garlic paste

tsp sesame oil

tsp dried oregano

tsp ground cumin

tsp granulated garlic

1 Tbsp oyster sauce

Directions

1. For the wings at home: Preheat the oven to 350F.

2. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

3. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

Asian Sauce

1. For the Asian sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

2. For the wings tailgating: Preheat a grill to 350F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

See more: Chicken, Appetizer, Asian, Grill, Party Favourites, Poultry