Raw Kibbeh - ★Cooking Recipes★

Directions for: Raw Kibbeh

Ingredients

125 mL (1/2 cup) water

60 mL (1/4 cup) fine bulgur

225 g (1/2 lb) lean inside round of beef

60 mL (1/4 cup) curly-leaf parsley

45 mL (3 tablespoons) olive oil

30 mL (2 tablespoons) lemon juice

10 mL (2 teaspoons) harissa or other hot pepper sauce

1 shallot, finely chopped

Cilantro

Salt and pepper

Directions

1. In a saucepan, bring the water and bulgur to a boil. Remove from the heat, cover and let swell for about 10 minutes. Remove the cover and refrigerate until completely chilled.

2. Using a knife, thinly slice the meat.

3. Using a food processor, chop the parsley with the oil, lemon juice and harissa. Add the meat and pulse until finely chopped.

4. In a bowl, combine the bulgur, shallot and meat mixture. Season with salt and pepper.

5. Cover and refrigerate for about 15 minutes.

6. Serve chilled as an appetizer. Garnish with cilantro leaves and accompany with pitas.

See more: Rice/Grain, Appetizer, Middle Eastern, Beef, Dinner, Lunch