Pizza Pot Pies - ★Cooking Recipes★

This take on the classic chicken pot pie adds in everything you need for pizza to make little individually-sized meals.
Directions for: Pizza Pot Pies

Ingredients

Tomato Sauce

1 Tbsp olive oil

2 cloves garlic, minced

1 tsp fresh minced rosemary leaves

2 oz diced pancetta

1 (28-oz) can crushed tomatoes

tsp salt

tsp freshly ground black pepper

Pizza Pot Pies

3 cups Tomato Sauce

2 cups diced roasted chicken

2 cups broccoli, cut into small, bite-sized pieces

1 cups diced mozzarella cheese

tsp salt

tsp freshly ground black pepper

1 lb(s) pizza dough

cup olive oil

6 Tbsp grated Parmesan

Directions

Tomato Sauce

1. Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.

Pizza Pot Pies

1. Preheat the oven to 400F.

2. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins. Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins. Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin. Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese. Cut a small slit in the top of the pizza dough with a pairing knife. Bake until the pizza crust is golden, about 25 minutes. Remove from the oven and let cool slightly before serving.

Tips and Substitutions

Special equipment: 6 (10-ounce) ramekins

See more: Chicken, Cheese, Lunch, Bake, Herbs, Main, Pork, Tomatoes