New Recipes Tart and Tangy Cheddar with Mushrooms - ★Cooking Recipes★

Directions for: Tart and Tangy Cheddar with Mushrooms

Ingredients

1 cup (250 ml) sharp Canadian Medium Cheddar, grated

12 medium medium asparagus

2 cup (500 ml) sliced mushrooms (white, pleurottes or other)

5 Tbsp (75 ml) olive oil

4 cherry tomatoes, halved

Juice of half a lemon

5 Tbsp (75 ml) water

tsp (1 ml) salt

Pepper

Directions

1. Peel the asparagus, blanch them for 3 minutes in salted water, then plunge them in ice water to cool. Drain and set aside.

2. Slice the mushrooms into fine strips.

3. In a bowl, mix together the oil, water, lemon juice, salt and pepper and toss with the mushrooms and the cherry tomatoes. Set aside.

4. Moisten the asparagus with olive oil and season with salt and pepper.

5. Grill the asparagus, taking care to let them develop charred lines from the grill.

6. Place the asparagus on a small baking sheet and cover with finely grated cheese. Place the sheet on the barbecue grill and close the cover for 1 to 2 minutes.

7. Place the mushroom salad and the grilled asparagus on a service platter.

See more: Mushrooms, Cheese, Salad, Dairy Farmers of Canada, Side, North American, Lunch, Dinner, Vegetables, Vegetarian