New Recipes Broiled Salmon with Herb Mustard Glaze - ★Cooking Recipes★

When your dinner takes as little time to make as this recipe, you might as well celebrate by popping open the recommended wine: a 2001 Pecchenino from Alba, Piedmont.
Directions for: Broiled Salmon with Herb Mustard Glaze

Ingredients

2 cloves garlic

tsp thyme leaves, finely chopped

1 Tbsp dry white wine

1 Tbsp extra-virgin olive oil

2 Tbsp Dijon mustard

2 Tbsp whole-grain mustard

Non-stick olive oil cooking spray

6 (6 to 8-oz) salmon fillets

Salt and freshly ground black pepper

6 lemon wedges

Directions

1. In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.

2. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.

3. Transfer the fillets to plates and serve with lemon wedges.

See more: Dinner, Lunch, Broil, Fish, Herbs, Italian, Main