Mediterranean Style Burgers with Feta, Radish and Cucumber Tzatziki - ★Cooking Recipes★

Directions for: Mediterranean Style Burgers with Feta, Radish and Cucumber Tzatziki

Ingredients

1 cup (250 ml) yogurt cheese

cup (125 ml) shredded English cucumber, well-drained

cup shredded radish

1 Tbsp olive oil

tsp (2 ml) each salt and freshly ground pepper

1 clove garlic, minced

1 lb(s) (500 g) lean ground beef

cup (125 ml) dried breadcrumbs

cup (125 ml) finely chopped sun-dried tomatoes

cup (50 ml) finely chopped Kalamata olives

1 egg

cup crumbled Canadian Feta cheese (about 60 g)

4 small whole wheat pitas or thin style hamburger buns

cup (125 ml) chopped tomatoes

4 lettuce leaves

Directions

1. Cut cheese in cubes of 8 cm cube each.

2. Preheat barbecue to medium-high. Place burgers on greased grill; close lid and grill, turning once, for about 5 to 6 min per side or until digital thermometer inserted sideways into centre reads 160 F (71 C).

3. Place patties into pita bread pockets; top with radish and cucumber tzatziki, chopped tomato and lettuce.

4. Radish and cucumber tzatziki: In small bowl, combine yogurt cheese, cucumber, radish, garlic, olive oil, salt, pepper and garlic; refrigerate (can be prepared up to two days ahead).

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