Thor, The Viking Dog - ★Cooking Recipes★

Directions for: Thor, The Viking Dog

Ingredients

The Viking Dog

4 soft Swedish thin bread (can be found at Ikea, but you can also substitute with any kind of wrapping bread; if you can't find it, you'll be missing out on the great taste of anise and fennel!)

4 good-quality all-beef hot dogs

Mashed Potatoes

Crab Salad

crunchy fried onions

Mashed Potatoes

2 lb(s) Russet or Yukon Gold potatoes

4 Tbsp butter

2 oz milk

salt

Crab Salad

6 oz imitation crab (good quality, not frozen)

9 Tbsp mayonnaise

1 Tbsp crme frache (or substitute with sour cream)

2 Tbsp red onions, finely chopped

3 Tbsp fresh dill, finely chopped

1 tsp cayenne pepper

tsp Dijon mustard

pinch salt

Directions

The Viking Dog

1. Fry the hot dogs until golden. Put 3 Tablespoons of mashed potatoes on each bread. Add 2-3 Tablespoons of crab salad and 1 Tablespoon of onions. Top with 1 hot dog. Roll it together and enjoy!

Mashed Potatoes

1. Peel the potatoes and boil until cooked through. Heat the milk then mash the potatoes with a masher. Add milk and butter, mash until smooth. Season with salt.

Crab Salad

1. Begin with chopping the crab finely then mix the mayonnaise, crme frache, mustard and cayenne pepper.

See more: Beef, Comfort Food, Main, Potatoes, Seafood, Shellfish