Nedda's Ragu Napoletana - ★Cooking Recipes★

Directions for: Nedda's Ragu Napoletana

Ingredients

200 g sausage

200 g ribs

200 g pork belly

200 g mixed cuts of stewing beef

cup extra virgin olive oil

2 clove garlic

750 g (1 jar) tomato pure

salt and pepper

Directions

1. Start by adding 2 cloves of garlic to a hot pan with olive oil. Add in your meat, letting it flavor up in the garlic and olive oil and get seared on all sides. Add in enough tomato puree so that all the meat is covered by more than an inch. Add in salt and pepper, and bring it to the point where it starts to bubble up, lower the heat to medium and let it cook for 5-6 hours.

2. Remove the meat from the pot. You now have a beautiful flavored meat sauce for your pasta. And the meat becomes the next course--your secondo.

See more: Italian, Beef, Pork, Tomatoes