Pappys Burnt Ends Rub & Sauce - ★Cooking Recipes★

Burnt ends aren't the leftovers anymore, they are now a headlining item! Try these burnt ends smothered in Pappys signature sauce and piled high on a bun and tell me thats not the most amazing thing youve ever tasted.
Directions for: Pappys Burnt Ends Rub & Sauce

Ingredients

Burnt Ends Rub

cup salt

cup pepper

cup garlic

cup sugar

Burnt Ends Sauce

2 cups brown sugar

cup beef stock

cup balsamic vinegar

cup sweet BBQ sauce

cup spicy BBQ sauce

cup spicy BBQ sauce

Directions

Burnt Ends Rub

1. Combine and mix rub ingredients in a bowl. Set aside.

Burnt Ends Sauce

1. Separate the point from the brisket flat, trimming along the fat cup of the flat. The trimmed portion is your burnt ends.

2. Season the entire point liberally with Burnt Ends Rub.

3. Place in smoker with fruitwood at 200F for 20-22 hours.

4. Combine and bring the sauce ingredients to a simmer, whisking to keep the brown sugar from clumping. Set aside.

5. Remove exterior fat from the cooked point (recommend using heat gloves as your hands are the best way to get started).

6. Cube the trimmed point into roughly one-inch cubes of meat.

7. Toss the burnt end cubes with the sauce.

8. Serve on a bun or white bread.

Tips and Substitutions

PREP TIME: 15 minutes

COOK TIME: 20-22 hours in smoker

Source and Credits

Courtesy of John Matthews, Pappys Smokehouse

See more: Beef, Bread, Dinner, Lunch, Main