Orange Grapefruit Sorbet - ★Cooking Recipes★

Directions for: Orange Grapefruit Sorbet

Ingredients

2 red grapefruit

3 oranges

1 lemon

1 cup (500 mL) granulated sugar

1 cup (500 mL) water

Directions

1. Grate enough rind to make 1 tablespoon each orange and grapefruit zest. Reserve.Juice grapefruits, oranges and lemon and strain into a large bowl through fine mesh sieve.

2. In a small saucepan over medium heat, stir together water and sugar and reserved rind. Bring to a boil, reduce heat and simmer for about 3 minutes. Cool. Strain syrup through a fine mesh sieve into juices, and mix to combine. Pour into shallow metal pan, cover with foil and freeze for 3 or 4 hours until almost firm. Break up into chunks. Transfer to food processor in three batches, and puree until smooth. Transfer to an airtight container and freeze for 1 hour until firm.

3. Alternately, freeze in ice cream machine according to manufacturers directions. To serve, let sorbet soften in refrigerator for 30 minutes, scoop into serving dishes.

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