Doritos Schnitzel - ★Cooking Recipes★

Have a late night craving for chips? Try em in a whole new way with this decadent Doritos dish!

Courtesy of Executive Chef Matt Dean Pettit, Rock Lobster Food Co, Matty's Seafood Brands & Food Network show Super Snack Bros.
Directions for: Doritos Schnitzel

Ingredients

Cutlets

1 large bag (245 g) Doritos, crushed fine or blended in blender

4 butterflied-cut chicken breasts (or pork cutlets), pounded thin to about 1/4 inch

cup Italian breadcrumbs, finely crushed

2 eggs, cracked and beaten

1 cup all-purpose flour

1 Tbsp Dijon mustard

1 pinch thyme

salt and pepper, to taste

2 Tbsp canola oil per cutlet, for frying (8 oz for this dish)

Sauce

cup blue cheese

cup sour cream

1 small bunch Italian/flat-leaf parsley, finely chopped

fresh lemon, squeezed

Directions

Cutlets

1. Lay the butterflied thin cutlets out on a plate.

2. In a large bowl combine the crushed Doritos chips and Italian breadcrumbs together.

3. Prepare 3 separate dredge bowls, one for flour, eggs and Doritos. Ensure the bowls are large enough to dip a cutlet into.

4. Stir the Dijon and thyme into the egg bowl and mix together.

5. Individually dredge each cutlet into each of the 3 bowls starting with flour and ending with Doritos. Complete all 4 cutlets.

6. Heat a large frying pan to a medium high heat add 1/8 cup of oil to fry.

7. Fry each side of cutlet for approximately 2 to 3 minutes until nice until golden and crisp. Cover with paper towels and reserve until you have cooked all 4 cutlets.

Sauce

1. Combine and mix well all the ingredients.

2. Reserve and keep cold until needed.

3. Use sauce as base for the cutlets or place a nice dollop onto each one.

See more: Cheese, Chicken, Comfort Food, Fry, Main