Chicken Tortilla Bundles - ★Cooking Recipes★

Directions for: Chicken Tortilla Bundles

Ingredients

Chili Orange Grilled Chicken

cup pasta or tomato sauce

cup thawed orange juice, concentrate

2 Tbsp chili powder

1 Tbsp cider vinegar

1 tsp grated orange, rind

4 cloves garlic, minced

tsp salt

tsp pepper

Chicken Tortilla Bundles

2 chili orange grilled chicken, breasts, (see recipe)

1 cup shredded Monterey Jack or old cheddar cheese

1 cup rinsed drained canned red kidney beans

cup salsa

cup corn, kernels

cup chopped sweet green pepper

4 large flour tortilla

2 tsp vegetable oil

Directions

Chili Orange Grilled Chicken

1. In large glass dish, combine sauce, orange concentrate, chili powder, vinegar, orange rind, garlic, salt and pepper; add chicken, turning to coat. Cover and refrigerate for 4 hours, turning occasionally. (Make-ahead: Refrigerate for up to 12 hours.)

2. Reserving marinade, place chicken, skin side down, on greased grill over medium heat; close lid and cook for 20 minutes. Turn and brush with reserved marinade; cook for 25 minutes or until no longer pink inside. Refrigerate 2 of the breasts until cold; wrap and refrigerate for up to 2 days.

Chicken Tortilla Bundles

1. Remove chicken meat from bone; shred into large bowl. Stir in cheese, beans, salsa, corn and green pepper. Divide evenly among tortillas; fold sides over filling and roll up. Brush bundles with oil.

2. Place bundles, seam side down, on greased grill over medium heat. Close lid and cook, turning once, for 12 to 15 minutes or until golden and crisp.

See more: Poultry, Grill, Dinner, Main, Rice/Grain, Beans, Cheese, Mexican, Chicken, Lunch