Cheddar Cornbread - ★Cooking Recipes★

Ease of Preparation: Easy.A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Cheddar Cornbread

Ingredients

1 cup cornmeal

1 cup flour

cup brown sugar

1 Tbsp baking powder

Pinch salt

1 Tbsp chili powder

1 cup milk

4 eggs

1 cup frozen corn

cup corn oil

1 cup grated cheddar

Directions

1. Preheat oven to 400F.

2. Oil and flour an 8" x 8" pan.

3. Place cornmeal, flour, brown sugar, baking powder, salt and chili powder in a large bowl and whisk well to combine.

4. Blend together the milk, eggs, corn and corn oil.

5. Pour into the dry ingredients and add the cheese.

6. Stir just until combined.

7. Pour mixture into prepared pan and bake until golden on top and cornbread springs back when touched, about 20 to 25 minutes.

See more: Eggs/Dairy, Cheese, Bake, North American, Rice/Grain, Vegetables, Quick and Easy, Side