Directions for: Sweet Sour Meatloaf
Ingredients
3 slices of white bread, crust removed and cut into inch cubes
cup beef stock (125 ml)
2 Tbsp vegetable oil (30 ml)
1 cup finely chopped onion (250 ml)
1 lb(s) ground turkey (454 g)
1 lb(s) ground veal (454 g)
1 large egg, beaten
cup chopped fresh parsley (125 ml)
2 Tbsp chopped fresh sage (30 ml)
1 Tbsp Worcestershire sauce (15 ml)
1 Tbsp Dijon mustard (15 ml)
Salt and pepper, to taste
cup tomato chutney (125 ml)
2 Tbsp ginger beer (30 ml)
Directions
1. Preheat an oven to 350F. Line a baking sheet with parchment paper.
2. To make the meatloaf, Combine the bread and stock in a bowl and set aside to soak.
3. Heat the oil in a large saut pan over medium-high heat. When hot add the onions, season and saut until the onions are soft but not brown. Set the onions aside to cool.
4. In a large bowl combine the ground turkey and veal, cooked onion, soaked bread, egg, parsley, sage, Worcestershire and Dijon. Season the meat mixture and thoroughly combine.
5. Shape the meat mixture into a loaf on the prepared baking sheet and place in the preheated oven for 30 minutes.
6. To make the glaze, in a small bowl, whisk together the chutney and ginger beer.
7. After 30 minutes of cooking, remove the meatloaf from the oven and pour the glaze over the meatloaf. Return it to the oven and continue to bake another 30 minutes.
8. Remove from the oven and let rest for 5 minutes before serving.
See more: Dinner, Herbs, Lunch, Main, Rice/Grain, Turkey, Beef, Eggs/Dairy, Vegetables, Tomatoes