New Recipes Layered Cheese Terrine - ★Cooking Recipes★

Cheese Terrine is a delicious vegetarian version of pate, perfect for parties and easy to consume. Courtesy of the Dairy Farmers of Canada.
Directions for: Layered Cheese Terrine

Ingredients

2 cup (500 ml) shredded Canadian Gouda

cup (50 ml) chopped parsley

4 tsp (20 ml) milk

tsp (2.5 ml) salt

1 tubs (250 g) Canadian Cream Cheese with roasted garlic

2 Tbsp (30 ml) chopped green onions

Black pepper, to taste

2 cup (500 ml) shredded Canadian Cheddar

tubs (125 g) package plain Canadian Cream Cheese, cubed

1 Tbsp (15 ml) chopped pickled hot red peppers or half a sweet pepper, chopped

Directions

1. In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt. Process until smooth.

2. Line a 6-cup (1.5-litre) glass dish or aluminum loaf pan with foil. Spread mixture in dish or pan.

3. Cream together Cream Cheese with roasted garlic, chopped green onions and black pepper. Spread mixture over Gouda layer.

4. In clean bowl of food processor, combine Cheddar and plain Cream Cheese and process until smooth. Stir in chopped peppers. Spread mixture over roasted garlic Cream Cheese layer.

5. Cover and chill for 1 hour or up to 4 days.

6. Serve with crackers.

See more: Appetizer, Party Favourites, Cheese, Vegetarian, Dairy Farmers of Canada