Hoisin Beef with Vegetables - ★Cooking Recipes★

This takeout favourite is easy to make at home and will please the whole family. Brought to you by Uncle Ben's.
Directions for: Hoisin Beef with Vegetables

Ingredients

2 Tbsp (30 mL) oil, divided

12 oz (350 g) boneless sirloin, very thinly sliced

1 large carrot, peeled and thinly sliced

1 red pepper, very thinly sliced

1 cup (250 mL) snow peas

1 cup (250 mL) chicken broth

cup (60 mL) prepared hoisin sauce

2 Tbsp (30 mL) cornstarch

1 cup (250 mL) UNCLE BEN'S Jasmine Rice

cup (60 mL) green onion, thinly sliced

Directions

1. Heat half the oil in a large, nonstick skillet set over medium-high heat. Add the steak and cook for 3 minutes or just until browned. Transfer to a plate.

2. Heat the remaining oil in the same skillet. Add the carrot, red pepper and snow peas. Cook for 5 minutes or until tender. Whisk the broth with the hoisin and cornstarch; add to the skillet. Simmer for 2 minutes or until thickened and glossy. Add the steak and simmer for 1 minute or until heated through.

3. Meanwhile, prepare the UNCLE BENS Jasmine Rice without the butter. Serve the stir-fry over the rice and garnish with green onion.

See more: Asian, Chinese, Beef, Rice/Grain, Vegetables, Main, Dinner