Ease of Preparation: Easy
Prep Time: 15 minutes
Directions for: Slow Cooker Cheese Soup with Make Your Own Salad Wraps
Ingredients
1 tsp Canola Oil
1 large Onion
tsp Prepared Garlic
2 can Diced Potatoes (19 oz / 540 ml each)
1 can Chopped Mild Green Chilies (4.5 oz / 125 ml)
1 cup Mild, Med or Hot Southwest Salsa ((Depending on whether your family likes spicy or not)
4 cup (900 ml) Vegetable Broth, Low-Sodium
1 can Cream Corn (14 oz/ / 398 ml)
1 can Diced Tomatoes (14 oz / 398 ml)
tsp Chipotle Chili Pepper (The more the spicier)
tsp Curry Powder
2 cup Veggies: (Tomatoes, Peppers, Lettuce, Carrots, etc.)
8 Tortillas
2 cup Sharp Cheddar Cheese, Grated
Salsa (Optional)
Sour Cream, Low Fat (Optional)
Favorite Salad Dressing
Directions
1. Take out equipment and ingredients.
2. The night before or in the morning: Heat oil in a large stove-top fry pan at med-high.
3. Finely chop onion adding to pan as you cut.
4. Add garlic to pan. Cook until onion is transparent and slightly brown.
5. Transfer onion and garlic to slow cooker. Drain potatoes and add to pot. Mash a small amount of the contents with a fork.
6. Add chilies and salsa to pot and place on low heat.
7. Gradually add vegetable broth. Stir until well mixed.
8. Add corn, tomatoes and spices. Cover with lid and simmer on low heat.
9. Meanwhile: Slice any cold veggies you have on hand, and place on serving plate in fridge.
10. Place tortillas on serving plate, cover with plastic wrap and place at table.
11. Divide and place the cheese evenly among serving bowls.
12. Pour soup over cheese.
13. Place salsa, sour cream, and anything else you would like for toppings in serving bowls.
14. Have the family load their tortillas and top with salad dressing.
See more: Winter, Cheese, Slow Cook, Vegetables, Soup, Potatoes, Dinner, Main, Vegetarian