Donair pizza is one of those crazy mashups that could have only been hatched on the east coast. Like the beloved donair, it includes all the same fixin's, but with one important addition: mozzarella cheese. So if youre having trouble deciding between pizza and a donair, rest assured, now you dont have to.
Directions for: Donair Pizza
Ingredients
Donair Meat1 lb(s) lean ground beef
tsp garlic powder
tsp onion powder
1 tsp oregano
tsp paprika
tsp cayenne
tsp kosher salt
Donair Saucecup sweetened condensed milk
2 Tbsp white vinegar
tsp garlic powder
Pizza1 (500 g) package pizza dough
1 cups grated mozzarella cheese
1 cup finely diced tomato, seeded
cup finely chopped sweet onion
1 tsp cornmeal
Directions
Donair Meat1. Preheat oven to 350F. Combine beef with spices (by hand or in a food processor). Whirl until fully combined, about 30 seconds. Form meat into a loaf shape. Place on pan. Bake, in centre of oven, until meat feels firm to the touch, 40 to 50 min. Let cool before slicing length wise as thinly as possible.
Donair Sauce1. Combine sweetened condensed milk with vinegar and garlic powder.
Pizza1. Preheat oven to 350F.
2. Turn out dough onto a lightly floured surface. Roll dough into a 14-inch circle. Dust a 15-inch pizza pan with cornmeal.
3. Transfer dough to pan. Arrange donair meat in one even layer over dough. Sprinkle with cheese. Top with tomatoes and onion. Bake in centre of oven until crust is golden brown, about 20 min. Drizzle with donair sauce.
Source and Credits
Courtesy of Food Network Canada
Video
See more: Bake, Beef, Canada Day, Cheese, Comfort Food, Great Canadian Cookbook, Main, Tomatoes