Crispy Pan Fried Pork Chops - ★Cooking Recipes★

Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Directions for: Crispy Pan Fried Pork Chops

Ingredients

cup all-purpose flour, for dredging

2 large eggs

Kosher salt and freshly ground black pepper

1 cups fresh breadcrumbs

tsp dried oregano

tsp dried thyme

4 bone-in pork chops, about 1/2-inch thick and patted dry (about 11/2 lbs total)

Extra-virgin olive oil, for shallow frying

For Serving: Cooked spinach and lemon wedges

Directions

1. Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.

2. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.

3. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry, until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

Source and Credits

Courtesy of Food Network Kitchen

Copyright 2016 Television Food Network, G.P. All rights reserved.

See more: Dinner, Main, Pork, Quick and Easy