Hot Milk Chocolate with Peanut Butter Whipped Cream - ★Cooking Recipes★

A decadent drink for when you need to feel warm and comforted, this unreal hot chocolate is creamy, smooth and oh-so-good.
Directions for: Hot Milk Chocolate with Peanut Butter Whipped Cream

Ingredients

Peanut Butter Whipped Cream

1 cup cold heavy cream

2 heaping Tbsp smooth peanut butter (not natural)

Splash of pure vanilla extract

Hot Milk Chocolate

2 cups half-and-half

2 cups whole milk

cup good-quality milk chocolate chips

cup good-quality semi-sweet chocolate chips

1 pinch fine salt

cup chopped chocolate-covered peanuts, for garnish

Directions

Peanut Butter Whipped Cream

1. Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form. Cover and refrigerate until ready to use.

Hot Milk Chocolate

1. Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat. Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy. Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.

See more: Beverage, Brunch, Chocolate, Comfort Food, Fall, Nuts, Winter