Apple & Pecan Raclette - ★Cooking Recipes★

Recipe courtesy of Bote Fromage.
Directions for: Apple & Pecan Raclette

Ingredients

Apples

5 medium apples (McIntosh), cut into 2 cm wedges

2 Tbsp canola oil

3 Tbsp salted butter

40 g brown sugar

pinch salt

pinch ground nutmeg

Pecans

cup pecans, roughly chopped

2 Tbsp butter

5 Tbsp brown sugar

generous pinch fleur de sel (good-quality sea salt)

Potatoes

350 g potatoes

2 Tbsp olive oil

salt and pepper

To Serve

400 g Raclette cheese

Directions

Apples

1. Put the butter and oil in a skillet over medium-high heat. Allow the butter to melt and add apples. Saut the apples to coat with butter mixture.

2. Add the brown sugar with a pinch of salt and nutmeg. Cook until caramelized, roughly 8 to 10 minutes.

Pecans

1. Melt the butter in a sauce pan and add brown sugar. Add the pecans and mix all together. Saut for 30 seconds and add fleur de sel.

2. Once caramelized, spread evenly and let the mixture cool on a roasting tray.

Potatoes

1. Peel and slice or cube the potatoes.

2. Add olive oil to frying pan, add the potatoes (season with salt) and saut on a medium-high heat until cooked and golden. Adjust seasoning to taste.

To Serve

1. Preheat oven at 450F.

2. Put the fried potatoes in the bottom of a roasting tray. Add the apples and top with the pecans. Spread the Raclette cheese in slices. Grill for 8 minutes or until melted.

See more: Cheese, Comfort Food, Fruit, Nuts, Potatoes