CC's Chocolate Chunk Cookies - ★Cooking Recipes★

Directions for: CC's Chocolate Chunk Cookies

Ingredients

2 cup all-purpose flour (500 ml)

1 tsp baking soda (5 ml)

tsp salt (1 ml)

1 cup butter, softened (250 ml)

1 cup granulated white sugar (250 ml)

1 cup packed brown sugar (250 ml)

2 large whole eggs

1 cup dark chocolate chunks (375 ml)

1 cup chopped pecans, optional (250 ml)

Directions

1. Preheat oven to 350 degrees F.

2. Line 2 baking sheets with parchment paper.

3. Sift the flour, salt and baking soda into a medium size bowl. Set aside.

4. Cream the butter with both sugars until light and fluffy. Add eggs, one at a time and mix well. Add flour mixture and beat until just combined. Stir in the chocolate chunks and pecans, if using.

5. Drop cookies onto prepared baking sheets, leaving about 2 inch spaces between cookies. Bake until cookies are just golden, about 8 to 10 minutes.

See more: Eggs/Dairy, Dessert, Bake, Chocolate, Nuts, Snack, Christmas, Picnic