Grilled Pizza Four Ways - ★Cooking Recipes★

This recipe for a homemade grilled pizza dough can be topped with four variations of delicious, fresh ingredients.
Directions for: Grilled Pizza Four Ways

Ingredients

Pizza Dough

2 cups (500 mL) all-purpose flour

2 tsp (10 mL) instant yeast

1 tsp (5 mL) salt

1 tsp (5 mL) dried basil

1 tsp (5 mL) dried oregano

2 Tbsp (30 mL) olive oil

cup (180 mL) hot water

Topping 1

Tomato Sauce

Cooked hot Italian sausage, sliced

Sliced mushrooms

Parmesan cheese, grated

Topping 2

tomato sauce

Shelled, deveined and cooked shrimp

Green onion, finely chopped

Cilantro, chopped

Shredded mozzarella

Topping 3

Olive oil

Thin slices of red tomatoes

Sliced bocconcini

Fresh basil

Freshly ground pepper

Arugula, for garnish

Topping 4

Pesto

Grilled red bell pepper, cut into slices

Roasted red onion, thinly sliced

Roasted zucchini, sliced

Freshly grated Parmesan

Shredded mozzarella

Freshly ground pepper

Directions

Pizza Dough

1. In a food processor, combine the dry ingredients. Heat the oil and water until the candy thermometer registers 55 C (130 F). Pour the hot liquid in the food processor and blend until a ball forms. Knead for 2 to 3 minutes. Dust the dough with flour and cover in plastic wrap. Let rest for 1 hour in a warm place. Divide the dough into 4 and roll out into thin 20 cm (8 in) rounds.

2. Preheat the grill, setting the burners to high. Oil the grates. Place the dough directly on the grill and cook until lightly browned on one side. Flip the pizza, then garnish to taste.

Topping 1

1. Garnish grilled pizza and finish cooking until cheese is melted.

Topping 2

1. Garnish grilled pizza and finish cooking until cheese is melted.

Topping 3

1. Garnish grilled pizza and finish cooking until cheese is melted.

Topping 4

1. Garnish grilled pizza and finish cooking until cheese is melted.

Tips and Substitutions

Count about 75 grams of meat or seafood, 30 mL (2 Tbsp) tomato sauce and 125 mL (1/2 cup) of cheese per pizza.

Source and Credits

Courtesy of RicardoCuisine.com

See more: Cheese, Comfort Food, Grill, Herbs, Italian, Mushrooms, Pork, Seafood, Shellfish, Tomatoes, Vegetables