Robin's Hash - ★Cooking Recipes★

Directions for: Robin's Hash

Ingredients

4 russet potatoes

2 cup canola oil

cup steak spice

cup fresh rosemary

2 white onions

8 Cumberland sausages

2 tomatoes

12 large eggs

cup butter

3 cup fresh spinach

2 cup feta cheese

salt and pepper

Directions

1. Preheat oven to 450 degrees Fahrenheit.

2. Cut potatoes in to 1-inch squares and toss in canola oil.

3. Add spices and toss again.

4. Place potatoes in oven for 40 minutes or until soft in center.

5. Slice and dice white onion, sausages and tomatoes.

6. Melt cup butter in a skillet and add the sausages.

7. Stir on medium heat just until the sausages are cooked through.

8. Add onions and cook for approximately 3 minutes until the onions are transparent.

9. Add tomatoes and turn off heat.

10. Crack eggs a bowl and whisk, add salt and pepper to taste.

11. Melt cup butter in a skillet, add eggs and scramble till fluffy.

12. Add scrambled eggs and fresh spinach to sausage mixture and cook over a medium heat for a few minutes.

13. Plate cooked hash browns and portion egg and sausage mixture on top.

14. Sprinkle feta cheese and serve.

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