★Cooking Recipes★

2014, Ina Garten, All Rights Reserved. Directions for: Corn and Avocado Salad Ingredients Kosher Salt 4 ears corn, shucked 4 ripe Hass avocados, seeded, peeled and 1/2-inch diced Juice of …

Ease of Preparation: Easy Prep Time: 20 minutes Directions for: Tortellini Soup with Whole Wheat Bread and Caesar Salad Ingredients Tortellini Soup with Whole Whe 1 Onion 1 Large Stalk of Ce…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

Recipe by Connie DeSousa from Top Chef Canada Episode 13. Directions for: Smoke Pork Hock Terrine with Rhubarb Compote and Pickled Vegetable Salad Ingredients Brined Pork Tenderloin 2 L of wate…

A perfect main for vegetarians, or a great side salad for the carnivores at a barbecue. Directions for: Grilled Eggplant Salad Ingredients 1 Italian eggplant, cut into 1-inch thick slices 1 la…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

Recipe by Doug DiPasquale, Holistic Nutritionist Kale is one of the most nutritionally-dense of all the leafy green vegetables. While not served raw, this quick cooking method preserves most of the v…

A colourful medley of baked and grilled asparagus, chopped prosciutto, melon and fresh mozzarella or burrata cheese. Directions for: Grilled Asparagus and Melon Salad Ingredients 2 oz thinly sli…

Lamb's lettuce is also known as mche, corn salad or field salad. It has dark green, small, tender leaves that are slightly nutty in flavour. Baby spinach also works nicely in this salad. Citrus i…

Directions for: French Onion Soup and Salad with Vidalia Vinaigrette Ingredients Parmesan Croutons 18 1/2-inch-thick rounds French baguette 1 Tbsp (15 mL) extra virgin olive oil 2 Tbsp (30 …

A bright and fresh salad that can be served as an appetizer, side salad or a veggie entre. Directions for: Shaved Carrot and Pear Salad with Curry Vinaigrette Ingredients 1 lb(s) carrots, trimm…

Let grilled vegetables and chilled pasta give your luncheon an Italian flavour, but with the classically Canadian overtones of cheddar cheese. Tips: You could prepare an home made balsamic vinaigrett…

Beautiful steak with carmelized onions, roasted potatoes and arugula salad! Directions for: Wine-Marinated Flank Steak Ingredients Wine Marinade and Steak 1 28-30 oz flank steak 1 cup red win…

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above. Directions for: Thre…

Directions for: Asparagus, Green Pea and White Bean Salad with Fried Shallots Ingredients 2 Tbsp (30 mL) olive oil 2 Tbsp (30 mL) Parmesan cheese, grated 1 Tbsp (15 mL) lemon juice tsp (2…

Directions for: Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Ingredients Garlic Confit 2 whole heads garlic 3 cups vegetable oil Deviled Eggs 6 eggs (older eggs are bett…

This vegan and whole 30 compliant spinach salad features sweet potato noodles, apples and a creamy almond Dijon vinaigrette for a healthy, weeknight meal! Directions for: Sweet Potato Noodles and Ap…

A rich, cheesy, satisfying main course for winter. Serve with a tossed salad. Polenta is a pantry staple in Northern Italy made from cornmeal and is often flavoured with cheese. This cheesy, gooey ba…

Very kid friendly! This is an easy after school snack or quick lunch or supper when youre on the run just add a nice green salad. Substitute your favourite cheeses or mix cheeses for the mozzarella i…

Slices of fresh radish and a nice new crispness to basmati rice. Directions for: Spring Pea and Rice Salad Ingredients 1-1/4 cup Basmati rice cup mayonnaise cup sour cream 1 Tbsp Dijon m…