Directions for: Teriyaki Hawaiian Burgers with Papaya Salad
Ingredients
Teriyaki Hawaiian Burgers With1 lb(s) or 675 g ground beef (90% lean)
3 green onions
1 cup bottled teriyaki sauce or marinade
1 can (14 oz / 398 mL) pineapple slices (reserve light syrup)
1 small onion
1 small papaya (approx 3/4 lb / 350 g)
1 small avocado (optional)
1 head lettuce
cup white wine vinegar
cup white sugar
tsp dried mustard
tsp salt
3 tsp papaya seeds (optional)
1 Tbsp cornstarch
cup reserved pineapple juice (from the can)
1 cup of teriyaki drippings
6 hamburger buns
Salad DressingDirections
Teriyaki Hawaiian Burgers With1. Preheat oven 350 F. Shape meat into six thick patties and arrange in an oven-safe cake pan or casserole dish. Chop green onion and sprinkle over burgers. Pour teriyaki sauce over burgers.
2. Top each burger with one slice of pineapple. Bake in hot oven. Set timer for 50 minutes.
3. Meanwhile
1. Combine vinegar, sugar, mustard, salt and papaya seeds in a small bowl. Let stand in fridge.
2. Combine cornstarch and (gradually stir in) pineapple juice in a small stove-top pot.
3. Stir until well blended and let stand.
4. When timer rings for burgers
5. Add teriyaki drippings from pan, to the pineapple juice pot and bring to a boil.
6. Stir until thickened.
7. This sauce is to pour over the burger before putting the top of the bun on. You can still add all your favorite toppings to the burger, like ketchup, etcbut I like it just the way it is.
8. Drizzle the salad dressing all over salad and toss until coated.
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