New Recipes Grilled Corn, Charred Tomato and Avocado Salad - ★Cooking Recipes★

When I tested this dish, I found that cherry or grape tomatoes had the best flavour and texture. However, Roma tomatoes are a good substitute. Keep in mind that the success of this recipe truly depends on the freshness of its ingredients. Unripe avocados and frozen corn cannot be substituted here. Yield is 4 servings.
Directions for: Grilled Corn, Charred Tomato and Avocado Salad

Ingredients

1 cob corn, shucked

1 Tbsp butter, melted

coarse salt, and freshly cracked black pepper

10 cherry or grape tomato

1 Tbsp olive oil

1 tsp lime, juice

2 tsp olive oil

1 small ripe avocado, peeled, pitted, diced

1 Tbsp chopped fresh coriander

Directions

1. Preheat the grill to high.

2. Skewer the tomatoes 5 per skewer or 4 Roma tomatoes, halved.

3. Brush the corn with the melted butter and season with salt and pepper.

4. Brush the tomatoes with 1 tbsp. olive oil.

5. Grill the corn and the tomato skewers, turning as they brown, about 8 to 12 minutes.

6. Cut the corn from the cobs over a bowl.

7. Slide the tomatoes off the skewers and add them to the corn.

8. Add the lime juice, remaining 2 tsp. olive oil, avocado dice and coriander.

9. Season with salt and pepper.

See more: Vegetables, Grill, Salad, Tomatoes, Barbeque, Summer, Citrus, BBQ