New Recipes Bruschetta Pizza with a Funky Spinach Salad - ★Cooking Recipes★

Directions for: Bruschetta Pizza with a Funky Spinach Salad

Ingredients

Bag of washed baby spinach (350g)

cup feta (60 mL)

8 strawberries, sliced

cup salted cashews (60 mL)

Strawberry vinaigrette

tsp olive oil (40 mL)

tsp red wine vinegar (20 mL)

2 Tbsp red wine (30 mL)

1 tsp oregano (5 mL)

1 tsp basil (5 mL)

tsp salt (2.5 mL)

1 tsp sugar (5 mL)

16 1 pinch twists fresh pepper

2 Tbsp parmesan cheese (30 mL)

8 medium firm vine tomatoes or 10 roma, chopped

1 bunch green onion, finely chopped (1 cup or 250 mL)

8 clove fresh garlic, crushed you have to looove garlic for this one.

Pizza crust from the store (you want a nice soft white crust for this)

Olive oil

Directions

1. Get toppings ready such as feta, sliced strawberries, cashews and sweet onion. This is fabulous with strawberry vinaigrette.

2. Mix together olive oil, vinegar, wine, spices sugar and Parmesan, in a large mixing bowl.

3. Add tomatoes, green onion and crushed garlic.

4. Fold together, cover and let stand in fridge.

5. Makes 3 1/2 cup (but 1 1/2 cups are used for the meatballs).

6. Preheat oven to 375 F (190 C)

7. Brush pizza crust with olive oil.

8. Bake for 10 minutes or until golden.

9. Remember if you make this recipe before the meatballs to set aside 1 1/2 cups for them before chowing down.

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