New Recipes Wedge Salad with Parmesan-Peppercorn Ranch - ★Cooking Recipes★

A colourful and tasty salad with flavour-packed Parmesan-peppercorn ranch dressing.
Directions for: Wedge Salad with Parmesan-Peppercorn Ranch

Ingredients

Parmesan-Peppercorn Ranch

1 cup real mayonnaise

cup sour cream

cup grated (powdered) Parmesan

cup fresh Italian (flat-leaf) parsley leaves, minced

1 Tbsp sliced green onions

1 Tbsp ground tricolor peppercorns

1 tsp Worcestershire sauce

tsp white vinegar

tsp kosher salt

1 dash hot sauce

1 clove garlic, minced

- cup buttermilk (as needed for desired consistency)

Wedge Salad

2 heads iceberg lettuce, cut into wedges

3 lb(s) carrots, shredded

Crushed tricolor peppercorns, for garnish

Directions

Parmesan-Peppercorn Ranch

1. Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.

Wedge Salad

1. For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.

See more: Salad, Appetizer, Dinner, Side, Vegetables