New Recipes Greek Salad in a Jar - ★Cooking Recipes★

Directions for: Greek Salad in a Jar

Ingredients

Dressing

cup olive oil

cup balsamic vinegar

cup mayonnaise

1 tsp Dijon mustard

1 clove garlic, minced

Kosher salt and freshly ground black pepper

1 cup warm water

Salad

3 - 4 canned halved artichoke hearts, drained

cucumber, cut into chunks

cup pitted kalamata olives, roughly chopped

cup halved red grape tomatoes

cup feta cheese chunks

cup rinsed and drained canned chickpeas

head romaine lettuce, chopped

Directions

Dressing

1. Put the oil, vinegar, mayonnaise, mustard, garlic and a pinch of salt and pepper in a jar or blender. Add the water and shake or blend until smooth.

Salad

1. In a 1-quart wide-mouth mason jar, layer: 1/4 cup of the dressing, the artichoke hearts, cucumber, olives, tomatoes, feta and chickpeas. Top with the chopped lettuce. Put the lid on the jar and store in the fridge for up to 2 days. Shake and eat straight from the jar.

See more: Vegetables, Main, Salad, Side