New Recipes Arugula Pineapple Salad - ★Cooking Recipes★

If Piav cheese is not available, a good quality Parmesan can be used in its place.
Directions for: Arugula Pineapple Salad

Ingredients

3 Tbsp balsamic vinegar

tsp Dijon mustard

cup extra virgin olive oil

salt and pepper

water

4 cup washed arugula

peeled fresh pineapple

cup pine nuts, lightly toasted

3 oz Piav cheese (an Italian cheese with the texture of Parmesan, but a lighter, fruity taste)

Directions

1. For dressing, whisk balsamic vinegar with mustard. Slowly pour in olive oil while whisking. Season to taste. If dressing seems thick, whisk in a tablespoon or 2 of water (this allows the dressing to coat the arugula without weighing them down).

2. To assemble the salad, arrange arugula on a platter. Remove core from pineapple and slice as thinly as possible (on a mandolin is best). Arrange pineapple over arugula. Slice red onion and arrange on salad. Sprinkle pine nuts over. With a vegetable peeler or cheese knife, pull curls or thin shards of Piav over. Drizzle dressing over, season lightly and serve.

See more: Vegetables, Salad, No-Cook, Fruit, Quick and Easy, Lunch, Appetizer