New Recipes Roasted Bone Marrow with Apple Salad with Sourdough - ★Cooking Recipes★

Courtesy of Chef Faizal Kassam of Cibo Trattoria.
Directions for: Roasted Bone Marrow with Apple Salad with Sourdough

Ingredients

2 cross-cut beef shank bones (ask your local butcher to cut the bones crosswise)

1 Gala apple, washed, cored and cut into matchsticks

2 bunches Italian parsley, washed and roughly chopped

2 Tbsp capers

1 Tbsp pickled ramps, sliced

1 clove garlic

1 loaf sourdough, sliced

good-quality red wine vinegar

good-quality olive oil and sea salt

Directions

1. Preheat your oven to 450F.

2. Place the bones in a pan, sprinkle some sea salt and place them into the oven. It will take 8-9 minutes to cook the marrow (or until the marrow is no longer pink in colour).

3. In a stainless steel bowl, combine the cut apples, parsley, ramps, and capers. Splash about 2 teaspoons red wine vinegar to the salad, and let acidulate.

4. Heat up a large griddle over medium heat. Grill 8 slices of sourdough. Once off the grill, rub with the garlic clove to release flavour, then drizzle with olive oil.

5. Sprinkle with sea salt and serve.

See more: Beef, Fruit, Gourmet, Roast