New Recipes Ribbon Coleslaw - ★Cooking Recipes★

Directions for: Ribbon Coleslaw

Ingredients

3 Tbsp of apple cider vinegar (45ml)

1 tsp of packed brown sugar (5ml)

1 pinch of each salt and pepper (pinch)

cup of vegetable oil (50ml)

1 large carrot peeled (1)

1 small zucchini (1)

1 cup coarsely chopped red cabbage (250ml)

1 celery stalk, coarsely chopped (1)

1 cup blanched green beans, halved (250ml)

Directions

1. In a small bowl, whisk apple cider with brown sugar, salt and pepper. Slowly drizzle in vegetable oil, whisking constantly until emulsified. Set aside.

2. Using a vegetable peeler, scrape carrots and zucchini into long ribbons, and combine in a large bowl with the cabbage, celery and green beans. Toss coleslaw with dressing and let stand at room temperature for 15 minutes.

Tip: To blanch beans, simply drop in a pan of boiling salted water for about 3 minutes. Drain in a colander and rinse with cold water. Drain again. Also, you could substitute green cabbage for the red in this recipe, or use a mixture of both.

See more: Side, Salad, North American, Vegetables, Kid-Friendly, Picnic, Vegetarian, Vegan, Appetizer