Directions for: Pasta Salad with Green Onion Dressing
Ingredients
Green Onion Dressingcup olive oil
1 bunch green onion, white bottoms and green tops separated
1 small garlic clove, chopped
1 Tbsp white wine vinegar
1 tsp dijon mustard
2 Tbsp sour cream
salt and pepper
Pasta Saladlb(s) bow tie pasta, cooked according to package directions
1 Tbsp vegetable oil
1 red onion, cut into inch thick rings
1 red pepper, diced
1 yellow pepper, diced
1 orange pepper, diced
Green Onion Dressing
chopped parsley
1 cup shredded unsweetened coconut, toasted
salt and pepper
Directions
Green Onion Dressing1. Heat grill.
2. Drizzle teaspoon of olive oil over white bottoms of green onion.
3. Grill white bottoms of green onions until slightly softened and charred.
4. Place grilled whites of green onions, green onion tops, garlic, white wine vinegar, dijon mustard and remaining olive oil in a blender, puree until smooth.
5. Transfer to a bowl, stir in sour cream and season with salt and pepper.
Pasta Salad1. Heat grill.
2. Place cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil.
3. Drizzle remaining 1 teaspoon of vegetable oil over red onion rings and season with salt.
4. Grill red onions until softened, approximately 10 minutes, remove from grill.
5. Roughly dice red onions.
6. Add peppers, red onion, Green Onion Dressing, chopped parsley, salt and pepper to pasta, mix to incorporate all ingredients.
7. Garnish with Toasted Coconut.
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