New Recipes Calamari Salad - ★Cooking Recipes★

Calamari salad with chargrilled peppers, red chicory and herby lime dressing brings forth feelings of a lazy Mediterranean vacation.
Directions for: Calamari Salad

Ingredients

Salad

1 large red and 1 large yellow pepper cut into thick slices, seeds removed

200 g cleaned baby squid (or more depending on appetite)

extra virgin olive oil

2 red chicory

Dressing

bunch of coriander

small bunch of basil

4 Tbsp olive oil

clove garlic, peeled

juice of a lime

Directions

Salad

1. Chargrill the peppers in a hot griddle pan. Once they are grilled and cooled slightly, cut them into thinner strips.

2. Chop the squid into rings, but leave the tentacles whole.

3. Saute the squid in a hot frying pan with a little olive oil until they are lightly golden, this will take about 2 3 minutes.

4. Cut off the bottom (core) of the chicories, shred the leaves slightly so that you have a mixture of different sizes of leaves.

5. Mix the dressing ingredients together. Mix the squid, chicory and peppers in a bowl with the dressing before serving the salad onto plates. Serve immediately.

Dressing

See more: Salad, Main, Mexican, Shellfish, Lunch