New Recipes Broccoli Salad with Goat Cheese - ★Cooking Recipes★

This salad with broccoli, hazelnuts, dried cherries and goat cheese packs some real crunch.
Directions for: Broccoli Salad with Goat Cheese

Ingredients

2 heads broccoli, stems sliced thin, heads cut into small florets

3 Tbsp sherry vinegar or red wine vinegar

2 Tbsp honey

1 Tbsp Dijon mustard

1 Tbsp olive oil

1 red onion, minced

1 cup dried cherries, roughly chopped

1 cup chopped toasted hazelnuts

4 oz goat cheese, crumbled

Directions

1. Fill a large bowl with ice and water, and set aside.

2. Bring a large pot of water to a boil. Add the broccoli florets and sliced stems, and cook until just tender, about 3 minutes. Drain the broccoli and immediately plunge into ice water to stop cooking. Once cooled, drain and transfer to a salad bowl.

3. In a medium bowl, whisk together the vinegar, honey, mustard and olive oil.

4. Add the red onions, dried cherries and hazelnuts to the salad bowl, and toss to combine. Toss with the dressing, and top with the goat cheese.

See more: Salad, Cheese, Side, Vegetables